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TABLE 26 MENU

The freshest and tastiest in Brisbane

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TABLE 26 MENUS

Vegetarian

Gluten Free

Gluten Free Option available

Vegan Option Available

Dairy Free Option Available

Chiefs
Recommendations

BREAKFAST – MORNING GLORY – AVAILABLE 6:30am UNTIL 11.30AM

MAKE A TOAST

Toasted & buttered organic sourdough (white or rye) with a choice of house preserve (Vegemite, Jam or Peanut Butter)

EGGS ON TOAST

Two eggs your style on sourdough. Add from our sides to make a bigger breakfast. Add from our sides to make a bigger breakfast. Scrambled add $2.

BREAKFAST SUNDAE

Mango, banana and coconut chia pudding topped with Acai berries, berry compote, crunchy granola, toasted coconut
chips & pistachios

SUPER SMASHED AVO

On toasted sourdough with pistachio dukkah, avocado oil, poached egg, whipped feta & grilled lemon

BANANA FRENCH TOAST

Crispy banana bread French toast style with bacon jam, caramelised bananas, macadamia crumble & salted caramel
ice-cream

VEGE FRITTERS

Crispy corn fritters served with hoisin pak choy, grilled haloumi, whipped feta, pistachio gremolata, tomato masala chutney & poached eggs

GARDENER’S BREAKFAST BOWL

Confit mushrooms, hoisin bok choy, roasted tomatoes, beetroot kraut, freekah, kale & edamame, gremolata,
whipped feta & two poached eggs

POP’S PARATHA

Buttery paratha (grilled flat bread) filled with spicy scrambled eggs, coriander & avocado, served with mum’s roasted
tomato masala chutney, mint yoghurt, pappadums & side of tikka gravy

SUNRISE PIZZA

Shaved prosciutto, confit shallots, egg & cherry tomato on roast tomato base with rocket & bacon jam

WAGYU RAGU + TOAST

Wagyu ragu cooked low & slow w poached egg, whipped fetta, kale, edamame & gremolata on toasted sourdough

BENEDICT SLIDERS

3 open sliders with poached eggs topped with following

  • Crispy bacon & hollandaise
  • Confit mushrooms, buttered pak choy & hollandaise
  • Wagyu beef ragu with hollandaise & pistachio gremolata
SANDCRAB OMELETTE

Blue swimmer crab, confit shallot & camembert bound in a 3 egg omelette, served with pickled onion, dill & avocado topped sour dough

SIDES

Toast – Sourdough (white or rye), Gluten-free

Confit mushrooms, Smashed avo, Crispy bacon, Beetroot kraut

Egg

Roasted roma tomato, Whipped fetta, Buttered pak choy

Haloumi & zucchini fritter, Haloumi, Smoked bratwurst, Prosciutto

LITTLE 26’S

Buttermilk pancake with caramelised banana and ice cream

1 egg (over-easy) with crispy bacon on toast

Scrambled egg paratha wrap with tomato sauce

BREAKFAST – MORNING GLORY – AVAILABLE 6:30am UNTIL 11.30AM

MAKE A TOAST

Toasted & buttered organic sourdough (white or rye) with a choice of house preserve (Vegemite, Jam or Peanut Butter)

EGGS ON TOAST

Two eggs your style on sourdough. Add from our sides to make a bigger breakfast. Add from our sides to make a bigger breakfast. Scrambled add $2.

BREAKFAST SUNDAE

Mango, banana and coconut chia pudding topped with Acai berries, berry compote, crunchy granola, toasted coconut
chips & pistachios

SUPER SMASHED AVO

On toasted sourdough with pistachio dukkah, avocado oil, poached egg, whipped feta & grilled lemon

BANANA FRENCH TOAST

Crispy banana bread French toast style with bacon jam, caramelised bananas, macadamia crumble & salted caramel
ice-cream

VEGE FRITTERS

Crispy corn fritters served with hoisin pak choy, grilled haloumi, whipped feta, pistachio gremolata, tomato masala chutney & poached eggs

GARDENER’S BREAKFAST BOWL

Confit mushrooms, hoisin bok choy, roasted tomatoes, beetroot kraut, freekah, kale & edamame, gremolata,
whipped feta & two poached eggs

POP’S PARATHA

Buttery paratha (grilled flat bread) filled with spicy scrambled eggs, coriander & avocado, served with mum’s roasted
tomato masala chutney, mint yoghurt, pappadums & side of tikka gravy

SUNRISE PIZZA

Shaved prosciutto, confit shallots, egg & cherry tomato on roast tomato base with rocket & bacon jam

WAGYU RAGU + TOAST

Wagyu ragu cooked low & slow w poached egg, whipped fetta, kale, edamame & gremolata on toasted sourdough

BENEDICT SLIDERS

3 open sliders with poached eggs topped with following

  • Crispy bacon & hollandaise
  • Confit mushrooms, buttered pak choy & hollandaise
  • Wagyu beef ragu with hollandaise & pistachio gremolata
SANDCRAB OMELETTE

Blue swimmer crab, confit shallot & camembert bound in a 3 egg omelette, served with pickled onion, dill & avocado topped sour dough

SIDES

Toast – Sourdough (white or rye), Gluten-free

Confit mushrooms, Smashed avo, Crispy bacon, Beetroot kraut

Egg

Roasted roma tomato, Whipped fetta, Buttered pak choy

Haloumi & zucchini fritter, Haloumi, Smoked bratwurst, Prosciutto

LITTLE 26’S BREAKFAST – 

Buttermilk pancake with caramelised banana and ice cream

1 egg (over-easy) with crispy bacon on toast

Scrambled egg paratha wrap with tomato sauce

LUNCH & DINNER – THE MORNING AFTER – AVAILABLE FROM 11.30 AM

$13.9 EXPRESS MIDWEEK LUNCH – download menu

STARTERS AND BAR SNACKS

CONFIT GARLIC PIZZA (4 pieces) 

Confit garlic base with mozzarella & parmesan, topped with garlic ranch & rosemary sea salt (V, DFO, GFO)

FAT CHIPS

Fat boy chips tossed in rosemary salt served with tangy ranch (V, DFO)

BEER BATTERED ONION RINGS

Beer battered onion rings with southern spice & ranch (V)

JALAPENO PEPPERS

3 x Tempura jalapenos stuffed with spiced cream cheese served with sriracha mayo (V)

Buffalo Wings 

Chicken wings marinated in our T26 special sauce (Chef Recommends)

SOMETHING MORE FILLING

GENERAL TSO’S BELLY BURGER SERVED WITH FAT BOY CHIPS 

Crispy fried pork belly strips, purple slaw, chilli caramel, dill pickles & sriracha mayo on brioche bun

LOADED STEAK BURGER SERVED WITH FAT BOY CHIPS

Medium rare grass-fed porterhouse steak, bacon jam, colby cheese, crispy lettuce, beetroot kraut, kewpie mayo &
tomato on brioche bun

Add the ‘AFTER-BURNER’ to your burger if you dare! – Habanero reduction + Fried stuffed jalapeno
‘JUAN IN A MILLION’ BURRITO PLANK

Build your own burrito platter with soft tortillas, baby cos, bacon jam, avocado salsa, selection of greens, masala
tomato chutney,sour cream & grated cheese.

Choose one of following toppers

  • Tex Mex chicken breast
  • Crispy pork belly
  • Seared sirloin strips
  • Grilled haloumi
WAGYU RAGU

Wagyu beef cooked slow in a rich roma tomato sauce with thyme & oregano, served with pappardelle, gremolata
& parmesan

DRUNKEN NEMO

‘Tap Beer’ battered market fish w fat boy chips, kale, edamame & freekah, dill pickled onions, & chunky tartare.

PIZZAGEDDON!… ALL FOOTLONG!

Gluten Free 9 inch round pizza base available (no extra charge). Replace with vegan cheese add $3

MISS MARGHERITA

Buffalo mozzarella, bocconcini & fresh torn basil on roast tomato sauce

LATE BREAKFAST

Shaved prosciutto, bacon, confit shallots, egg, cherry tomato on roast tomato base with rocket & bacon jam

ANGRY GOAT

Whipped goat’s fetta, charred red capsicum, green chilli & fresh torn basil on olive tapenade

THAI TANIC

Green curry chicken tenders, cherry tomatoes, charred baby corn, green chilli, pickled red onion on Thai green curry sauce base
with fried shallots, bok choy & bean sprouts

POP’S PIZZA

Tandoori chicken, fried potato slices, char-grilled capsicum, pickled red onion on butter chicken sauce base with cucumber mint raita & crunchy pappadums

THE BOGAN

Porterhouse steak, egg, confit onions, cherry tomato on hickory BBQ sauce base with bacon jam & blue cheese ranch

THREE LITTLE PIGS

Slow cooked pork belly, bacon, prosciurro, raddichio & balsamic onions on BBQ bourbon base

NUTELLA PIZZA 

Nutella, caramelised banana, strawberry cheesecake sauce & crushed pistachios + hazelnut ice-cream 

MAKE FRIENDS. . . EAT SALAD!

SUPERFOOD SALAD

Macro bowl of quinoa, roast pumpkin, edamame, greens, avo, beetroot kraut, whipped feta, pistachio dukkah & gremolata dressing (V) (GF) (VGO) (DFO)

CRUNCHY POTATO, AVO & CRISPY PROSCUITTO 

With baby cos, cherry tomato, mixed greens, bird seeds & apple cider vinaigrette (GF) (VGO) (DFO)

FREEKOUT SALAD 

Freekah, chopped kale, edamame, sesame roasted carrot, charred red capsicum, toasted almonds, cos and avocado salad with lime & ginger dressing (V) (GF) (VGO) (DFO)

Add PROTEIN PUNCH to salad
  • Tex Mex chicken breast (GF)
  • Medium rare porterhouse strips (GF)
  • Grilled haloumi (GF)
  • Crispy pork belly (GF)

DESSERTS – SWEET TOOTH

BANANA FRENCH TOAST

Crispy banana bread French toast style with bacon jam, salted caramel bananas, macadamia soil + salted caramel ice-cream 

IT’S A DATE

Warm flourless sticky date pudding with salted caramel sauce & shortbread crumb + vanilla bean ice-cream 

NUTELLA PIZZA (to share) 

Nutella, caramelised banana, strawberry cheesecake sauce & crushed pistachios + hazelnut ice-cream

STRAWBERRY VS CHEESE

Strawberry cheesecake tart with braised berries, strawberry anglaise & white chocolate soil + Persian fairy floss 

LITTLE 26’S

All served with milkshake or orange juice
Battered market fish with chips
Kids steak sandwich with chips
Battered tandoori chicken breast with chips
Beef ragu & pappardelle pasta
Mini Margherita pizza with chips

To view kid’s breakfast options, go to breakfast menu

COCKTAILS

T26’ER

Scotch, peach liquer, apple juice, lime

APEROL SPRITZ
Prosecco, aperol aperitivo, soda, orange
MAMMA MIMOSA
Triple sec, sparkling wine, orange juice, orange
OLD FASHIONED WESTENDER
Bourbon, angostura bitters, sugar, orange, cherry
ESPRESSO MARTINI
Campos espresso shot, Kahlua, vodka, sugar
MOJITO BITE
White rum, lime, sugar, soda, mint
MARGARITA SUNRISE
Tequila, lime, agave nectar, salt

DRINKS

HOT DRINKS

BLACK

Short Black/ Short Macchiato/ Ristretto

Long Black/ Long Macchiato / Doppio

WHITE

Cappucino / Flat White / Latte / Piccolo

Mocha/ Real Chai/Hot Choc

SOMETHING SPECIAL

Acai Skin Shot 
150mg fermented Acai per shot + anthocyanin’s to support collagen + 12 billion probiotics per serve + 8 probiotic strains used in fermentation

Green Shot 
40mg Chlorophyll per shot + aloe vera to support digestion + nutrient dense red algae + rich in trace minerals + supports a healthy detox

Golden Latte
An ayurvedic base for golden milk + tumeric Latte + honey

 

Upsize to 12oz or Mug

Extra Shot /Decaf

Lactose Free / Soy /

Almond/ Coconut

ORGANIC LEAVES BY THE BOTANICA TEA CO.

Hot Brews
Classic English Breakfast

Exclusively crafted for Table 26. Full-bodied, rich and robust, English Breakfast is a classic in every sense.

Traditional Earl Grey

Exclusively crafted for Table 26. The distinctive taste of Earl Grey tea, fragranced with Bergamot Peel.

Geisha

Green Tea Jasmine. This beautifully perfumed brew has the depth of pure Green Tea with the floral notes of Jasmine blossom.

Hair of the Dog (Liver Tonic)

A gentle detox for body and mind, blending organic ingredients to assist in the elimination of toxins in the body. A go-to brew to start the morning right.

Monsoon Masala (Pure Chai)

Full bodied, Indian spiced tea on a Ceylon base with the exotic notes of aniseed, cardamom, ginger, cinnamon, liquorice, caraway, pepper & cloves.

Full Moon (Lemongrass & Ginger)

An exotic blend with island vibes. The perfect combination of zesty lemongrass and zingy ginger to refresh the palate.

Cold Brews

Iced Latte

Iced Long Black

Wildflower (Pure Hibiscus) Iced Tea

A full flavoured, fruity hibiscus brew – slightly tart to taste with a hint of sweetness. Very refreshing

SUPER NATURAL SHAKES (All Vegan)

Acai

Acai, banana & coconut water

Cookies & Cream

Acai, oreo, banana, cacao & almond milk

Salted Caramel Protein

Acai, banana, salted caramel organic protein & almond milk

Pina Colada

Coconut, banana, pineapple, coconut crisps & coconut milk

Bounty

Coconut, banana, coconut milk, coconut crisps & our special cacao choc sauce

 

MILKSHAKES

Vanilla, chocolate or Strawberry 

 

BEERS

On Tap

Temple brewing Bicycle Beer Brunswick East, Vic

Stockade Chop Shop Pale Ale Sydney, NSW

 

Bottles

Corona

Peroni Leggera

Mountain Goat Summer Ale Brunswick East, Vic

Temple Brewing Anytime Pale Ale Brunswick East, Vic

Mountain Goat Fancy Pants Richmond Vic

Stockade 8 Bit IPA Sydney, NSW

 

CIDERS

Lobo Apple 330ml Lobethal, SA

Lobo Apple + Pear 330ml Lobethal, SA

 

NON-ALCOHOLIC

Coke/ Coke Zero / Lemonade/ Ginger Beer/ Lemon Lime Bitters

OJ by the Glass

Ginger Beer San Pellegrino Sparkling Water (500ml)

 

WINE

Bubbles Glass Bottle
Early Days Sparkling SE Australia NV $8 $26
Villa Calappiano Prosecco Treviso Italy, 2016 $47
Rutherglen Moscato Piccolos Rutherglen, 2016 $12 (330ml)
Whites
Silverleaf Sem Sauv Blanc Margaret River, 2017 $8 $28
Rutherglen Pinot Grigio Rutherglen, Vic, 2017 $8 $30
Toroa Sauvignon Blanc Marlborough, NZ, 2016 $10 $39
Shut the Gate Blossom Riesling Clare Valley, SA 2016 $39
Churchview Estate Chardonnay Margaret River, 2016 $35
Medhurst Estate Rose Yarra Valley, Vic, 2017 $13 $52
Reds
Early Days Cab Merlot Margaret River, 2015 $8 $28
Rutherglen Sangiovese Rutherglen, Vic 2015 $40
Medhurst Yarra Valley Pinot Noir Yarra Valley, Vic 2016 $14 $55
Atze’s Corner Shiraz Barossa Valley, SA, 2016 $10.5 $42

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